Blog
All you need to know about Black Truffle Carpaccio
I am, and have been on vacation, in the Quebec Eastern Townships ( Canton L’Est ) since wednesday. Spending quality time with close friends and family, over many good meals from BlueApron.com, makes you realize that to accomplish a successfull dinner; everything...
Macchi’s Truffled Dwarf Peaches Serving Suggestion
TRUFFLED DWARF PEACHES ... WITH CHEESE! I love Truffled Dwarf Peaches with everything but mostly I love them on their own. Here is how I had them on Sunday night after dinner: as a side dish with our cheeses. “Miss Diva” appeared elegantly in whole and sliced on top...
Paolo’s Truffled Dwarf Peaches Recipe: Vitello Tonnato
One of our all time favorite dishes is “Vitello Tonnato” (cold veal with tuna sauce). For the ones that have never tasted it before, this dish might not sound too appealing. Trust me though, the tuna sauce is so mild in taste and silky in texture, that it feels...
Tips and Tricks On What To Do With A Truffled Dwarf Peach
From the day that the dwarf peaches are jarred they have a two year “best before” date. There is no need to refrigerate the jar before its opened. Store it in a room or cupboard away from sunlight and higher heat than room temperature. Before opening the jar I would...
Have You Ever Heard Of Truffled Dwarf Peaches?
The new “Diva” is in town and she is here to stay and rock every plate and party! Have you ever heard of “Truffled Dwarf Peaches”? Neither had I, until five years ago when I met with the person that is now supplying Macchi Inc. with this unique and one of a kind...
MrsMacchi’s recipe with Grana Padano
Spinach salad with parmigiano Grana Padano - Picture taken by Montreal photographer Vadim Daniel Previously today I showed you how you can really enjoy having parmigiano on it's own without hardly any preparation! I will now show you one of my favorite recipes, with...
All you need to know about Grana Padano & Some Tips and Tricks
All you need to know about Grana Padano and the difference from Parmigiano Reggiano... While Parmigiano Reggiano proudly carries the title of the King of Cheeses, I would like to tell you a bit about my absolute favorite in hard cheeses, the Grana Padano or as I like...
Paolo Macchi preparing a plate with Parmigiano Reggiano
I have, since I started writing about or products, been looking forward to talking about this weeks product. It is a product that we all have used or consumed and some just can't have a pasta plate without it! This product would amongst stone be considered as the...
All you need to know about Parmigiano Reggiano
Everyone might not be able to pronounce the name but we have all at one point in time somehow sampled it: 'King of cheeses' - The Parmigiano Reggiano -. Parmigianno Reggiano D.O.P. - Picture taken by Montreal photographer Vadim Daniel Parmigiano Reggiano Just like all...