Paolo Macchi preparing a plate with Parmigiano Reggiano

Paolo Macchi preparing a plate with Parmigiano Reggiano

I have, since I started writing about or products, been looking forward to talking about this weeks product. It is a product that we all have used or consumed and some just can’t have a pasta plate without it! This product would amongst stone be considered as...
All you need to know about Parmigiano Reggiano

All you need to know about Parmigiano Reggiano

Everyone might not be able to pronounce the name but we have all at one point in time somehow sampled it: ‘King of cheeses’ – The Parmigiano Reggiano -. Parmigianno Reggiano D.O.P. – Picture taken by Montreal photographer Vadim Daniel...

Tips and Tricks on How To Pick & Store Prosciutto

Here are some tips and tricks about prosciutto that I learn over the time and through my experience working with it over the years. I decided to share these with you, as before I came into the business, I would ask myself these questions everytime I find myself in...