TRUFFLED DWARF PEACHES … WITH CHEESE! I love Truffled Dwarf Peaches with everything but mostly I love them on their own. Here is how I had them on Sunday night after dinner: as a side dish with our cheeses. “Miss Diva” appeared elegantly in whole and sliced on...
One of our all time favorite dishes is “Vitello Tonnato” (cold veal with tuna sauce). For the ones that have never tasted it before, this dish might not sound too appealing. Trust me though, the tuna sauce is so mild in taste and silky in texture, that it feels...
Spinach salad with parmigiano Grana Padano – Picture taken by Montreal photographer Vadim Daniel Previously today I showed you how you can really enjoy having parmigiano on it’s own without hardly any preparation! I will now show you one of my favorite...
I have, since I started writing about or products, been looking forward to talking about this weeks product. It is a product that we all have used or consumed and some just can’t have a pasta plate without it! This product would amongst stone be considered as...
It was pretty hard for me to find exciting recipes on the web using truffle oil. I am not sure why. Is it the fact that my google search skills are not that great? Or maybe the food websites and bloggers that I usually follow are not very interested in using truffle...
Summer is by far my favorite time of the year! I love the heat and when I say that I really mean it, it can never get to hot and if it does you will never hear me complaining. Even though I am born and raised in Sweden, Stockholm to be more precise, and have lived in...