Macchi’s recipe with Grana Padano

Macchi’s recipe with Grana Padano

Spinach salad with parmigiano Grana Padano – Picture taken by Montreal photographer Vadim Daniel Previously today I showed you how you can really enjoy having parmigiano on it’s own without hardly any preparation! I will now show you one of my favorite...
All you need to know about Grana Padano & Some Tips and Tricks

All you need to know about Grana Padano & Some Tips and Tricks

All you need to know about Grana Padano and the difference from Parmigiano Reggiano… While Parmigiano Reggiano proudly carries the title of the King of Cheeses, I would like to tell you a bit about my absolute favorite in hard cheeses, the Grana Padano or as I...
Paolo Macchi preparing a plate with Parmigiano Reggiano

Paolo Macchi preparing a plate with Parmigiano Reggiano

I have, since I started writing about or products, been looking forward to talking about this weeks product. It is a product that we all have used or consumed and some just can’t have a pasta plate without it! This product would amongst stone be considered as...
All you need to know about Parmigiano Reggiano

All you need to know about Parmigiano Reggiano

Everyone might not be able to pronounce the name but we have all at one point in time somehow sampled it: ‘King of cheeses’ – The Parmigiano Reggiano -. Parmigianno Reggiano D.O.P. – Picture taken by Montreal photographer Vadim Daniel...

Buffalo Mozzarella | Web Recipes

While I was doing my research to spot for you three interesting recipes using Buffalo Mozzarella on websites and blogs I particularly love, I fell on these. The first one is mixing chocolate and buffalo mozzarella! I found it intriguing, and rushed to the grocery...

BUFFALO MOZZARELLA | Tips & Tricks

We don’t realize how fortunate we really are, when we so easily can get the Buffalo Mozzarella at our nearest, medium or large chain, grocery store. This item is a fairly perishable cheese and it is imported from Italy. From the day of production, you have 30 days...