Paolo Macchi preparing a plate with Parmigiano Reggiano

Paolo Macchi preparing a plate with Parmigiano Reggiano

I have, since I started writing about or products, been looking forward to talking about this weeks product. It is a product that we all have used or consumed and some just can’t have a pasta plate without it! This product would amongst stone be considered as...

Truffle Carpaccio: Macchi Family Serving Suggestions

TRUFFLE & EGG CROSTINI We have a family country house on lake Massawippi, in the Eastern Townships and it is now the second generation of Macchi boys ( our children, Paolo’s and Mine) making noise in the area. Growing up, Paolo spent every weekend and holiday in...

Macchi Inc.'s Burrata in the Montreal Gazette

Hello everyone! It’s Saturday morning and Paolo and I are having our morning coffee and finished reading Lesley Chesterman’s article in today’s Montreal Gazette about a tasting she had with Paolo at Restaurant DNA in Montreal, performed by part owner and Executive...