by admin | Mar 22, 2013 | Blog, Cheese, Paolo's recipes, Parmigiano Reggiano, Recipes
I have, since I started writing about or products, been looking forward to talking about this weeks product. It is a product that we all have used or consumed and some just can't have a pasta plate without it! This product would amongst stone be considered as...
by admin | Aug 11, 2010 | Paolo's recipes, Recipes, Truffle Carpaccio, Truffles
TRUFFLE & EGG CROSTINI We have a family country house on lake Massawippi, in the Eastern Townships and it is now the second generation of Macchi boys ( our children, Paolo’s and Mine) making noise in the area. Growing up, Paolo spent every weekend and holiday in...
by admin | Aug 22, 2009 | Blog
Hello everyone! It’s Saturday morning and Paolo and I are having our morning coffee and finished reading Lesley Chesterman’s article in today’s Montreal Gazette about a tasting she had with Paolo at Restaurant DNA in Montreal, performed by part owner and Executive...
