Paolo’s Truffled Dwarf Peaches Recipe: Vitello Tonnato

Paolo’s Truffled Dwarf Peaches Recipe: Vitello Tonnato

  One of our all time favorite dishes is “Vitello Tonnato” (cold veal with tuna sauce). For the ones that have never tasted it before, this dish might not sound too appealing. Trust me though, the tuna sauce is so mild in taste and silky in texture, that it feels...
Macchi’s recipe with Grana Padano

Macchi’s recipe with Grana Padano

Spinach salad with parmigiano Grana Padano – Picture taken by Montreal photographer Vadim Daniel Previously today I showed you how you can really enjoy having parmigiano on it’s own without hardly any preparation! I will now show you one of my favorite...
Paolo Macchi preparing a plate with Parmigiano Reggiano

Paolo Macchi preparing a plate with Parmigiano Reggiano

I have, since I started writing about or products, been looking forward to talking about this weeks product. It is a product that we all have used or consumed and some just can’t have a pasta plate without it! This product would amongst stone be considered as...

Truffle Carpaccio: Macchi Family Serving Suggestions

TRUFFLE & EGG CROSTINI We have a family country house on lake Massawippi, in the Eastern Townships and it is now the second generation of Macchi boys ( our children, Paolo’s and Mine) making noise in the area. Growing up, Paolo spent every weekend and holiday in...

Buffalo Mozzarella: The Macchi Family's Serving Suggestions

Since Mozzarella di Buffala / Buffalo Mozzarella is a perfect “summer cheese” we like to use it often in the summer. We had some guests over on Sunday and Paolo prepared a Panzanella salad as a side dish to our BBQed chicken wings, it tasted just as good as it looks...