Since Paolo’s family originates from the north of Italy the region of Lombardia, bottarga was not at all consumed growing up. When we started importing it in 2002 to Montreal we have done plenty of research and followed traditional recipes as well as made our own ways...
I've gathered with time a few tips and tricks about Bottarga. Here they are: 1. Storage tips: Preferably refrigerate the Bottarga but not at all necessary. Although, once the package opened, keep it in the fridge. 2. Shelf life: Bottarga is so easy to store, from...
Not many people in North America know about this product. I have to admit, that neither did I before starting working in the food business online through the help of <a...
