A Chefs Take on: Bottarga

Derek Dammann from Restaurant DNA created this mouth watering plate with Bottarga. I can just imagine the different flavors mixing altogether in my mouth. The delicate presentation, makes it look like a painting. A very summery dish, to try at DNA, or at home! Here...

Tips & Tricks on How To Pick and Store Bottarga

I've gathered with time a few tips and tricks about Bottarga. Here they are: 1. Storage tips: Preferably refrigerate the Bottarga but not at all necessary. Although, once the package opened, keep it in the fridge. 2. Shelf life: Bottarga is so easy to store, from...