We are so fortunate to get to deal with the most prominent chefs and restaurants in our beautiful city of Montreal! Here is a creation made by the terrific team at Restaurant Cavalli. FREGOLA SARDA SEAFOOD RISOTTO Fregola sarda, tomato, onions, garlic, chili, Dry...
The quality of any spice is usually something that is very difficult for the end consumer to determine. I will do my best to try to give you some valuable tips and tricks to keep in mind when you are purchasing your saffron So let’s start with this…. How to know a...
After having spent a great weekend with my family, I am so excited that it’s finally Monday and I can share this week’s product with you! Say hello to the royalty of spices: SAFFRON or as many others say “The Gold” of spices. Since Saffron is an ancient, respectable...
I have picked these three recipes from blogs and websites that I like and trust. They use summer black truffles in three different ways: with meat, with pasta, in dessert.I am very curious about the burnt cream one, and if you ever try it please let me know how it...
Even though Restaurant Brontë now is closed, I would still like to re-post this beautiful and most probably very tasty truffle creation. When summer truffles meet Brontë, here is the baby ( by Hakim Rahal, Chef de Cuisine ): Seared kurobuta guanciale ( berkshire pork...
This evening I was in the mood to have an earthy meal for dinner. Knowing that the fresh summer truffles just arrived this morning at Macchi Inc., I decided to ask Paolo if he could do his magic tonight, and prepare something for us specifically to satisfy my...
