chefhakim1

Even though Restaurant Brontë now is closed, I would still like to re-post this beautiful and most probably very tasty truffle creation.

When summer truffles meet Brontë, here is the baby ( by Hakim Rahal, Chef de Cuisine ):

  • Seared kurobuta guanciale ( berkshire pork jowls )
  • Quail eggs
  • Yukon gold potatoes
  • Toasted ricotte bread
  • Quebec blueberry compote
  • Shaved summer truffles

An adventurous combination of flavors that I definitely would like to try.