Even though Restaurant Brontë now is closed, I would still like to re-post this beautiful and most probably very tasty truffle creation.
When summer truffles meet Brontë, here is the baby ( by Hakim Rahal, Chef de Cuisine ):
- Seared kurobuta guanciale ( berkshire pork jowls )
- Quail eggs
- Yukon gold potatoes
- Toasted ricotte bread
- Quebec blueberry compote
- Shaved summer truffles
An adventurous combination of flavors that I definitely would like to try.