Tips and Tricks on How To Pick & Store Prosciutto

Here are some tips and tricks about prosciutto that I learn over the time and through my experience working with it over the years. I decided to share these with you, as before I came into the business, I would ask myself these questions everytime I find myself in...

All You Need To Know About Prosciutto

PROSCIUTTO DI PARMA Prosciutto di parma has for centuries been made and can only be made and cured in the countryside of Parma, Italy. Four ingredients are needed for the production of Prosciutto di Parma®: Italian pigs Salt Air Time. Prosciutto di Parma® is an...

MrsMacchi and Kim Vallee at DNA Restaurant

Left: Derek Dammann, Top right: Paolo Macchi and Nathalie Rivard: Bottom right: Kim Vallee and Hivron “MrsMacchi” Turanli On the launch of my Blog, the first product that I introduced was our key product: The Citterio Prosciutto. Kim Vallee sent me a...