All you need to know about Grana Padano and the difference from Parmigiano Reggiano… While Parmigiano Reggiano proudly carries the title of the King of Cheeses, I would like to tell you a bit about my absolute favorite in hard cheeses, the Grana Padano or as I...
The product I picked to present to you this week has caused a lot of controversy over the years. Mainly because it has been portrayed as something different than it is, but it has always been very appreciated when consumed in all of its different ways of preparation....
Let me introduce to all of you the “Ace of Spades” of cheeses: Buffalo Mozzarella! It is very often the first plate decorating a dinner table; the first tray emptied at a buffet; and it works wonders with just a few slices of tomatoes added, as a complete and very...
There are hundreds of different type of summer truffles. The summer truffle we import to Montreal is the one called Tuber Aestivum Vitt and is of Italian origin. Depending on the sub species, truffle in general can be found all year long. The summer truffle can be...
Not many people in North America know about this product. I have to admit, that neither did I before starting working in the food business online through the help of <a...
