PRESS & MEDIA
Burrata: a cheese with a good taste … of butter
Critic’s Notebook: Tastemakers of 2011
MONTREAL - For a good while now, we’ve ended each year in this space with “best of” lists. At a time when restaurants are too busy to be reviewed (or often closed), I have preferred to wrap things up by underlining the efforts of the sharpest chefs and their most...
Everything you want to know about the truffle
What is a truffle? A chocolate mushroom? Where can you buy it, what does it taste, how is it eaten? To find out more about this very luxury product that has always fascinated gourmets and gourmets, we asked a few questions of one of the main importers of truffles in...