PRESS & MEDIA
Lesley Chesterman – Burrata
Creamy, luscious, pricey and hard to come byWhen it comes to rare gourmet nibblies in Montreal, Paolo Macchi is the man you want to know. Be it prosciutto di parma, truffled baby peaches, bottarga or autumn's decadent white truffles, Italian luxury foodstuffs are the...
Gazette – Critic’s Notebook: Two friends, two traditions, two desserts
By Lesley Chesterman, Gazette Fine-Dining Critic MONTREAL - It all started innocently enough, with two friends on Facebook exchanging opinions about strawberry rhubarb pie. “Grandma Zoe’s famous strawberry rhubarb pie is on the way ...” wrote Joanna Notkin. “I’d...
Kim Vallee – FOOD + DRINKS, RECIPES + menus
written by Guest Blogger I’m happy that Hivron Turanli, a foodie and the Marketing Director at Macchi Inc. has accepted to be a guest blogger on At Home with Kim Vallee. Hivron agreed to talk to us about a special ingredient that she adores. She shared with us...
Cupcake Camp – The Truffle Guy & Gal
By Laura Carmosino For the second year in a row, Macchi Inc has jumped on board to help out with out event. Owners Hivron and Paolo Macchi have been a blessing to our event by providing us with monetary donations, cupcake donations and gifts for our awesome celeb and...
Kim Vallee – Exquisite Prosciutto Tasting Lunch
FOOD + DRINKS, RESTAURANTS written by Kim Vallee I had a special lunch twelve days ago. Hivron and her husband Paolo Macchi received me for a tasting of their products at a local restaurant in Old Montreal. While talking to Hivron during the lunch, I discovered that...