PRESS & MEDIA

Lesley Chesterman – Burrata

Creamy, luscious, pricey and hard to come byWhen it comes to rare gourmet nibblies in Montreal, Paolo Macchi is the man you want to know. Be it prosciutto di parma, truffled baby peaches, bottarga or autumn's decadent white truffles, Italian luxury foodstuffs are the...

Kim Vallee – FOOD + DRINKS, RECIPES + menus

written by Guest Blogger I’m happy that Hivron Turanli, a foodie and the Marketing Director at Macchi Inc. has accepted to be a guest blogger on At Home with Kim Vallee. Hivron agreed to talk to us about a special ingredient that she adores. She shared with us...

Cupcake Camp – The Truffle Guy & Gal

By Laura Carmosino For the second year in a row, Macchi Inc has jumped on board to help out with out event. Owners Hivron and Paolo Macchi have been a blessing to our event by providing us with monetary donations, cupcake donations and gifts for our awesome celeb and...

Kim Vallee – Exquisite Prosciutto Tasting Lunch

FOOD + DRINKS, RESTAURANTS written by Kim Vallee I had a special lunch twelve days ago. Hivron and her husband Paolo Macchi received me for a tasting of their products at a local restaurant in Old Montreal. While talking to Hivron during the lunch, I discovered that...