A SAFFRON CREATION MADE BY RESTAURANT CAVALLI

We are so fortunate to get to deal with the most prominent chefs and restaurants in our beautiful city of Montreal! Here is a creation made by the terrific team at Restaurant Cavalli. FREGOLA SARDA SEAFOOD RISOTTO Fregola sarda, tomato, onions, garlic, chili, Dry...

SAFFRON | TIPS & TRICKS

The quality of any spice is usually something that is very difficult for the end consumer to determine. I will do my best to try to give you some valuable tips and tricks to keep in mind when you are purchasing your saffron So let’s start with this…. How to know a...

SAFFRON – DID YOU KNOW THIS?

After having spent a great weekend with my family, I am so excited that it’s finally Monday and I can share this week’s product with you! Say hello to the royalty of spices: SAFFRON or as many others say “The Gold” of spices. Since Saffron is an ancient, respectable...