by admin | Apr 13, 2010 | Blog, Cold Cuts ( Salumi ), Culatello, Parmigiano Reggiano, Prosciutto, Prosciutto 'Silver", Prosciutto di San Daniele
Here are some tips and tricks about prosciutto that I learn over the time and through my experience working with it over the years. I decided to share these with you, as before I came into the business, I would ask myself these questions everytime I find myself in...
by admin | Apr 12, 2010 | Blog, Cold Cuts ( Salumi ), Culatello, Prosciutto, Prosciutto 'Silver", Prosciutto di San Daniele
PROSCIUTTO DI PARMA Prosciutto di parma has for centuries been made and can only be made and cured in the countryside of Parma, Italy. Four ingredients are needed for the production of Prosciutto di Parma®: Italian pigs Salt Air Time. Prosciutto di Parma® is an...
