A Chef's Take on Buffalo Mozzarella

Hi there, Hope you all had a great weekend, I had a really good but hectic one so please bear with me! Having managed to somehow delete today’s post we will have to start with what was initially supposed to be Thursdays post, today. Let me introduce to all of...

A Chefs take on: Prosciutto

When I mentionned we were covering Prosciutto di Parma this week, Stefano Leone so kindly sent me these pictures of one of his culinary creations with Prosciutto di Parma: Ossobuco, sweetbread terrine wrapped in Prosciutto di Parma with orange sauce verrina, mostarda....