All you need to know about Black Truffle Carpaccio

All you need to know about Black Truffle Carpaccio

I am, and have been on vacation, in the Quebec Eastern Townships ( Canton L’Est ) since wednesday. Spending quality time with close friends and family, over many good meals from BlueApron.com, makes you realize that to accomplish a successfull dinner; everything...
Paolo’s Truffled Dwarf Peaches Recipe: Vitello Tonnato

Paolo’s Truffled Dwarf Peaches Recipe: Vitello Tonnato

  One of our all time favorite dishes is “Vitello Tonnato” (cold veal with tuna sauce). For the ones that have never tasted it before, this dish might not sound too appealing. Trust me though, the tuna sauce is so mild in taste and silky in texture, that it feels...
Tips and Tricks On What To Do With A Truffled Dwarf Peach

Tips and Tricks On What To Do With A Truffled Dwarf Peach

From the day that the dwarf peaches are jarred they have a two year “best before” date. There is no need to refrigerate the jar before its opened. Store it in a room or cupboard away from sunlight and higher heat than room temperature. Before opening the jar I would...
Have You Ever Heard Of Truffled Dwarf Peaches?

Have You Ever Heard Of Truffled Dwarf Peaches?

The new “Diva” is in town and she is here to stay and rock every plate and party! Have you ever heard of “Truffled Dwarf Peaches”? Neither had I, until five years ago when I met with the person that is now supplying Macchi Inc. with this unique and one of a kind...

All You Need to Know About Black Truffle Oil

The product I picked to present to you this week has caused a lot of controversy over the years. Mainly because it has been portrayed as something different than it is, but it has always been very appreciated when consumed in all of its different ways of preparation....