Let me introduce to all of you the “Ace of Spades” of cheeses: Buffalo Mozzarella! It is very often the first plate decorating a dinner table; the first tray emptied at a buffet; and it works wonders with just a few slices of tomatoes added, as a complete and very...
The quality of any spice is usually something that is very difficult for the end consumer to determine. I will do my best to try to give you some valuable tips and tricks to keep in mind when you are purchasing your saffron So let’s start with this…. How to know a...
After having spent a great weekend with my family, I am so excited that it’s finally Monday and I can share this week’s product with you! Say hello to the royalty of spices: SAFFRON or as many others say “The Gold” of spices. Since Saffron is an ancient, respectable...
There are hundreds of different type of summer truffles. The summer truffle we import to Montreal is the one called Tuber Aestivum Vitt and is of Italian origin. Depending on the sub species, truffle in general can be found all year long. The summer truffle can be...
Not many people in North America know about this product. I have to admit, that neither did I before starting working in the food business online through the help of <a...
