TRUFFLED DWARF PEACHES … WITH CHEESE!
I love Truffled Dwarf Peaches with everything but mostly I love them on their own.
Here is how I had them on Sunday night after dinner: as a side dish with our cheeses. “Miss Diva” appeared elegantly in whole and sliced on top of Gorgonzola. I can tell you that at that moment, I was as happy as Gorgonzola was!
TRUFFLED DWARF PEACHES … ON A TOAST!
Another one of my recipes where I chose to top the finished dish with some thinly sliced Truffled Dwarf Peaches, sooo goooood!
How to prepare it
- Boil eggs and chop them
- Chop green onion
- Slice tomatoes
- Shred some Bottarga
- Slice truffle dwarf peaches
- Add Salt and pepper
After having your ingredients ready, arrange them on your whole wheat toasts and enjoy!
