Summer is by far my favorite time of the year! I love the heat and when I say that I really mean it, it can never get to hot and if it does you will never hear me complaining. Even though I am born and raised in Sweden, Stockholm to be more precise, and have lived in...
The product I picked to present to you this week has caused a lot of controversy over the years. Mainly because it has been portrayed as something different than it is, but it has always been very appreciated when consumed in all of its different ways of preparation....
I have to say that the reason why I like using truffle oil so much is because it complements my type of cooking very well. I use it very often in my bechamel when I make lasagna. I also use it in my Alfredo & Bolognese sauce. I like using it when making risotto...
This week on my hunt for “A Chefs take” on the featured product: Truffle Carpaccio, I got two contributions of the same recipe! Truffled Pizza! Sounds delicious doesn’t it, well it is absolutely marvelous. Pizzeria Arlequino and Restaurant Bottega, both very dear...
TRUFFLE & EGG CROSTINI We have a family country house on lake Massawippi, in the Eastern Townships and it is now the second generation of Macchi boys ( our children, Paolo’s and Mine) making noise in the area. Growing up, Paolo spent every weekend and holiday in...
So now you’ve picked up your own jar of Truffle Carpaccio from us at Macchi Inc., and you are on your way to the grocery store to find what will be successfully paired with the truffle carpaccio for this week-end's dinner or cocktail party. So much to choose...
