Prosciutto recipes from around the web

Not being a chef myself, I am always very amazed at what chefs can create with a few  ingredients. I visited a few of my favorite blog/websites to see what the owners have created with prosciutto. Here are the results of my research! Enjoy! By La Tartine Gourmande:...

A Chefs take on: Prosciutto

When I mentionned we were covering Prosciutto di Parma this week, Stefano Leone so kindly sent me these pictures of one of his culinary creations with Prosciutto di Parma: Ossobuco, sweetbread terrine wrapped in Prosciutto di Parma with orange sauce verrina, mostarda....

Cooking with the Macchi Family: Prosciutto

At home, Paolo is the one that enjoys cooking the most. I am usually the designated assistant and assembler, and of course the eater! This evening, Paolo and I made this very homey pasta dish with prosciutto di parma. Nothing too fancy, a nice feel good meal, but...

Tips and Tricks on How To Pick & Store Prosciutto

Here are some tips and tricks about prosciutto that I learn over the time and through my experience working with it over the years. I decided to share these with you, as before I came into the business, I would ask myself these questions everytime I find myself in...

All You Need To Know About Prosciutto

PROSCIUTTO DI PARMA Prosciutto di parma has for centuries been made and can only be made and cured in the countryside of Parma, Italy. Four ingredients are needed for the production of Prosciutto di Parma®: Italian pigs Salt Air Time. Prosciutto di Parma® is an...