Even though Restaurant Brontë now is closed, I would still like to re-post this beautiful and most probably very tasty truffle creation.
When summer truffles meet Brontë, here is the baby ( by Hakim Rahal, Chef de Cuisine ):
- Seared kurobuta guanciale ( berkshire pork jowls )
- Quail eggs
- Yukon gold potatoes
- Toasted ricotte bread
- Quebec blueberry compote
- Shaved summer truffles
An adventurous combination of flavors that I definitely would like to try.
Dear Me! It’s like the tiniest most wonderous breakfast I’ve ever seen. What are the bits on the patate?
Candace, can you believe i’ve never had it!
It’s shaved black summer truffles on the potatoes.
Wishing you and your family Happy holidays and New Year! | MrsMacchi