Honestly, I browsed a lot in order to find interesting recipes with Bottarga over the web. This ingredient is very uncommon. But, if you like character and personality in your plate, you will not go wrong with Bottarga.
The reason I picked these three recipes to share with you, is because I found the combinations of flavors interesting. I will try them myself, and will let you know how it goes. If you do try any of them, let me know! I would love to read what you think about them.
THREE BOTTARGA RECIPES FROM AROUND THE WEB:
By Nibble Dish:
BRUSCHETTA WITH BOTTARGA (AVGOTARAHO)
By No Recipes:
PASTA CON LA BOTTARGA E WASABI
By Gourmet Traveller:
MALLOREDDUS WITH PRAWNS AND SMOKED BOTTARGA