A SAFFRON CREATION MADE BY RESTAURANT CAVALLI

We are so fortunate to get to deal with the most prominent chefs and restaurants in our beautiful city of Montreal!
Here is a creation made by the terrific team at Restaurant Cavalli.

FREGOLA SARDA SEAFOOD RISOTTO

1. Fregola sarda, tomato, onions, garlic, chili, Dry white vermouth, clam juice, terragon, saffron
2. Cuttle fish, clams, rock shrimp, lobster
3. Seared tuna, lobster bisque sauce, saffron
4. Roasted banana pepper, sicilian green olive, brown butter

This is art and it can be admired but in difference to a picture you can actually taste it and receive double the pleasure!

I love my job =).