Truffle Carpaccio: Chef's Take
August 13, 2010
This week on my hunt for “A Chefs take” on the featured product: Truffle Carpaccio, I got two contributions of the same recipe!
Truffled Pizza! Sounds delicious doesn’t it, well it is absolutely marvelous.
Pizzeria Arlequino and Restaurant Bottega, both very dear clients of ours, generously shared pictures and recipe of the same creation but off course both with their own twist.
Pizzeria Arlequino Pizza
Ingredients:
- Mozzarella fior di latte
- Egg
- Truffle Carpaccio
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