
Share It was pretty hard for me to find exciting recipes on the web using truffle oil. I am not sure why. Is it the fact that my google search skills are not that great? Or maybe the food websites and bloggers that I usually follow are not very interested in using truffle oil? I [...]

Share Italian cooking has for many apparent reasons always been very mainstream because of its simplicity, meaning that the ingredient are very common ones and known by most of us. It has been argued and still is by many, that when traditionally prepared in a restaurant kitchen it can not reach the highest ranking of [...]

Share Summer is by far my favorite time of the year! I love the heat and when I say that I really mean it, it can never get to hot and if it does you will never hear me complaining. Even though I am born and raised in Sweden, Stockholm to be more precise, and [...]

Share TRUFFLE & EGG CROSTINI We have a family country house on lake Massawippi, in the Eastern Townships and it is now the second generation of Macchi boys ( our children, Paolo’s and Mine) making noise in the area. Growing up, Paolo spent every weekend and holiday in the country with his family, therefor it’s [...]

Share While I was doing my research to spot for you three interesting recipes using Buffalo Mozzarella on websites and blogs I particularly love, I fell on these. The first one is mixing chocolate and buffalo mozzarella! I found it intriguing, and rushed to the grocery store to buy a nice dark chocolate, and tried [...]