April 16, 2010 |
4 comments |
Share Not being a chef myself, I am always very amazed at what chefs can create with a few  ingredients. I visited a few of my favorite blog/websites to see what the owners have created with prosciutto. Here are the results of my research! Enjoy! By La Tartine Gourmande: Prosciutto, St Maure and Pear Tartines [...]
April 15, 2010 |
2 comments |
Share When I mentionned we were covering Prosciutto di Parma this week, Stefano Leone so kindly sent me these pictures of one of his culinary creations with Prosciutto di Parma: Ossobuco, sweetbread terrine wrapped in Prosciutto di Parma with orange sauce verrina, mostarda. Stefano loves pairing this dish with a Gabriel Meffre, Cotes du RhĂ´ne [...]
April 14, 2010 |
6 comments |
Share At home, Paolo is the one that enjoys cooking the most. I am usually the designated assistant and assembler, and of course the eater! This evening, Paolo and I made this very homey pasta dish with prosciutto di parma. Nothing too fancy, a nice feel good meal, but soooo tasty! Since it is prosciutto week on the blog, [...]
April 13, 2010 |
2 comments |
Share Here are some tips and tricks about prosciutto that I learn over the time and through my experience working with it over the years. I decided to share these with you, as before I came into the business, I would ask myself these questions everytime I find myself in front of a deli counter. [...]
October 6, 2009 |
2 comments |
Share Primo and Secondo has been a milestone for Italian cooking  in little Italy for a while now, we have enjoyed many dishes made by part owner and executive Chef Roberto Stabile. Roberto, his wife Natalina and family have over the years been faithful and valued clients of ours here at Macchi Inc. and Paolo [...]
FOLLOW ME ON:    |
||
