August 30, 2010 |
5 comments |
Share The product I picked to present to you this week has caused a lot of controversy over the years. Mainly because it has been portrayed as something different than it is, but it has always been very appreciated when consumed in all of its different ways of preparation. I will, this week, make sure [...]
August 30, 2010 |
1 comment |
Share I have to say that the reason why I like using truffle oil so much is because it complements my type of cooking very well. I use it very often in my bechamel when I make lasagna. I also use it in my Alfredo & Bolognese sauce. I like using it when making risotto [...]
September 11, 2009 |
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Share It was pretty hard for me to find exciting recipes on the web using truffle oil. I am not sure why. Is it the fact that my google search skills are not that great? Or maybe the food websites and bloggers that I usually follow are not very interested in using truffle oil? I [...]
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