We don’t realize how fortunate we really are, when we so easily can get the Buffalo Mozzarella at our nearest, medium or large chain, grocery store.
This item is a fairly perishable cheese and it is imported from Italy.
From the day of production, you have 30 days until it has reached the “best-before-date”, which means that by the time it reaches our nearest grocery store, it has less than 21 days left before it goes bad.
It’s also on the fixed menu in most of our restaurants in and outside the city! (more…)
Let me introduce to all of you the “Ace of Spades” of cheeses: Buffalo Mozzarella!
It is very often the first plate decorating a dinner table; the first tray emptied at a buffet; and it works wonders with just a few slices of tomatoes added, as a complete and very satisfying lunch!
Therefor the “Ace of Spades”, being the strongest card in a deck, this is in my opinion the strongest product on a menu, even stronger in a summer menu.
….and yes, it did get it’s name because it’s made of buffalo milk, considering it makes such a good tasting cheese, the milk on it’s own is not at all recommended to consume. (more…)
Hope you all had a great weekend, I had a really good but hectic one so please bear with me! Having managed to somehow delete today’s post we will have to start with what was initially supposed to be Thursdays post, today.
Let me introduce to all of you: BUFFALO MOZZARELLA! I have below two magical ways of serving the Buffalo Mozzarella, watch and indulge.
WATER BUFFALO MOZZARELLA ENTRÉE
This will be the second time that Stefano Leone has generously donated a picture that I can share with you all here on my blog.
He is not only one of my favorite Chefs but also a dear friend of Paolo’s and mine, that I have not seen for 5 years, but thanks to Facebook I am still able to at least see how from “best” he still manages to continue getting better, go figure! (more…)