September 2, 2010 |
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Share Italian cooking has for many apparent reasons always been very mainstream because of its simplicity, meaning that the ingredient are very common ones and known by most of us. It has been argued and still is by many, that when traditionally prepared in a restaurant kitchen it can not reach the highest ranking of [...]
August 25, 2010 |
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Share I am re-posting this post because the Annual Ayer’s Cliff Fair is on this coming weekend! I am back from my 5 day vacation and wanted to share some pictures with you from the Annual Ayer’s Cliff Fair. Never mind the 20” low profile tires, you should have seen the tires on these tractors! [...]
August 13, 2010 |
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Share This week on my hunt for “A Chefs take” on the featured product: Truffle Carpaccio, I got two contributions of the same recipe! Truffled Pizza! Sounds delicious doesn’t it, well it is absolutely marvelous. Pizzeria Arlequino and Restaurant Bottega, both very dear clients of ours, generously shared pictures and recipe of the same creation [...]
September 14, 2009 |
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Share It is a real pleasure for me to give this away on my blog. DNA is a restaurant I absolutely love. And I am sure that the experience you will have there will most definitely be a memorable one. So here is the prize for this week’s giveaway: The Prize: A FIVE COURSE TASTING [...]
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