April 21, 2010 |
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Share Since Paolo’s family originates from the north of Italy the region of Lombardia, bottarga was not at all consumed growing up. When we started importing it in 2002 to Montreal we have done plenty of research and followed traditional recipes as well as made our own ways of eating and preparing it. PAOLO’S BOTTARGA [...]
April 14, 2010 |
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Share At home, Paolo is the one that enjoys cooking the most. I am usually the designated assistant and assembler, and of course the eater! This evening, Paolo and I made this very homey pasta dish with prosciutto di parma. Nothing too fancy, a nice feel good meal, but soooo tasty! Since it is prosciutto week on the blog, [...]
October 5, 2009 |
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Share Spinach salad with parmigiano Grana Padano – Picture taken by Montreal photographer Vadim Daniel Previously today I showed you how you can really enjoy having parmigiano on it’s own without hardly any preparation! I will now show you one of my favorite recipes, with my favorite parmigiano cheese, The Grana Padano. I really love [...]
October 5, 2009 |
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Share Hi I’m back and here to stay! Here we are, Monday morning and a whole week a head of us, but since the Canadian thanks giving weekend is coming up it doesn’t feel as depressing as most Mondays do to me. I have, since I started blogging, been looking forward to talking about this [...]
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