
Share TRUFFLE & EGG CROSTINI We have a family country house on lake Massawippi, in the Eastern Townships and it is now the second generation of Macchi boys ( our children, Paolo’s and Mine) making noise in the area. Growing up, Paolo spent every weekend and holiday in the country with his family, therefor it’s [...]

Share Since Mozzarella di Buffala / Buffalo Mozzarella is a perfect “summer cheese” we like to use it often in the summer. We had some guests over on Sunday and Paolo prepared a Panzanella salad as a side dish to our BBQed chicken wings, it tasted just as good as it looks and even better. [...]

Share Here we are, Wednesday morning, and today is “the Macchi family recipe day“. Being the procrastinator that I am I decided yesterday was the day that I will make my famous Swedish “Saffrans Bullar” (Saffron buns) to share with all of you. I went through millions (close to) of recipes and finally found one [...]

Share Since this week started of with such warm and humid weather (which I just love by the way!), cooking in front of my gas stove is not something that I wanted to do. I resorted in planning meals that needed the least time possible in front of the stove. One of our all time [...]

Share This evening I was in the mood to have an earthy meal for dinner. Knowing that the fresh summer truffles just arrived this morning at Macchi Inc., I decided to ask Paolo if he could do his magic tonight, and prepare something for us specifically to satisfy my cravings, and to use one of [...]