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Tag Archive | "Jarred Products"

TRUFFLE OIL: TIPS & TRICKS

September 8, 2009

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black-truffle-oil2

I have to say that the reason why I like using truffle oil so much is because it complements my type of cooking very well.
I use it very often in my bechamel when I make lasagna. I also use it in my Alfredo & Bolognese sauce. I like using it when making risotto and I [...]

ALL YOU NEED TO KNOW ABOUT BLACK TRUFFLE OIL

September 7, 2009

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Montreal_black-truffle-oil

The product I picked to present to you this week has caused a lot of controversy over the years. Mainly because it has been portrayed as something different than it is, but it has always been very appreciated when consumed in all of its different ways of preparation.
I will, this week, make sure that there [...]

TRUFFLE CARPACCIO: TIPS AND TRICKS

September 1, 2009

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Macchi' Inc.'s Truffle Carpaccio - Photos by Montreal Photographer Vadim Daniel

So now you’ve picked up your own jar of Truffle Carpaccio from us at Macchi Inc., and you are on your way to the grocery store to find what will be successfully paired with the truffle carpaccio for this week-end’s dinner or cocktail party.
So much to choose from and so exciting! Don’t let it [...]

ALL YOU NEED TO KNOW ABOUT BLACK TRUFFLE CARPACCIO

August 31, 2009

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Black_truffle_carpaccio

I am, and have been on vacation, in the Quebec Eastern Townships ( Canton L’Est ) since wednesday.
Spending quality time with close friends and family, over many good meals, makes you realize that to accomplish a successfull dinner; everything matters!
We put together some recipes that we had made before and to our surprise they tasted [...]

PAOLO’S TRUFFLED DWARF PEACHES RECIPE: VITELLO TONNATO

August 12, 2009

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Truffled_Dwarf_Peaches_Recipe

Since this week started of with such warm and humid weather (which I just love by the way!), cooking in front of my gas stove is not something that I wanted to do. I resorted in planning meals that needed the least time possible in front of the stove.
One of our all time favorite dishes [...]


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