While I was doing my research to spot for you three interesting recipes using Buffalo Mozzarella on websites and blogs I particularly love, I fell on these. The first one is mixing chocolate and buffalo mozzarella! I found it intriguing, and rushed to the grocery store to buy a nice dark chocolate, and tried it at home in order to give you real feedback. It is perfect! The crunch of the chocolate, with the soft texture of the buffalo mozzarella made an amazing marriage. Try it for yourselves!

So here are my three recipes from around the web using buffalo mozzarella:

1. Dark Chocolate, Nicoise Olive, Prosciutto & Buffalo Mozzarella Paninis
   By PEACE LOVE & CHOCOLATE
   
2. Marinated Buffalo Mozzarella with Preserved Lemon & Crispy Basil Leaves
   By DONNA HAY
   
3. Buffalo Mozzarella with Broad Bean and Young Leaf Salad Recipe
   By DELICIOUS MAGAZINE

Enjoy!

Not being a chef myself, I am always very amazed at what chefs can create with a few  ingredients. I visited a few of my favorite blog/websites to see what the owners have created with prosciutto.
Here are the results of my research! Enjoy!

By La Tartine Gourmande:

• Prosciutto, St Maure and Pear Tartines
• Black Raddish and its Proscuitto Rose
• Prosciutto, Radish and Honey Tartine, Fennel and Zucchini Salad

By Donna Hay:

• Prosciutto-wrapped leek

By Smitten Kitchen:

• Fennel, prosciutto and pomegranate salad

By Traveler’s Lunch Box:

• Prosciutto e Melone, Kicked Up a Notch

If you know of interesting prosciutto recipes, or have  your own, don’t hesitate to post the links in reply to this message.

If you ever try any of ther recipes above, please let me know if it tastes as good as it looks! I will be trying a few myself. And I will update you on the matter.

Have a great week-end!