On the launch of my Blog, the first product that I introduced was our key product: The Citterio Prosciutto. Kim Vallee sent me a message on twitter and let me know that she had by then only had one kind, of the five kinds of prosciutto that we are supplying and I quickly responded to her and offered her to have a Prosciutto tasting with us over a lunch at restaurant DNA in Montreal. With me I brought my husband and the President of our company Macchi Inc. Paolo Macchi and Kim were accompanied with the all so pleasant foodie friend of hers, Nathalie Rivard. As we all installed our selves at the table, there were 4 cameras and one video camera, one computer and 3 iphones covering our table and I was just thinking; “will there be any room for the plates?”
- Of course, there was !!!