MRSMACCHI AND KIM VALLEE AT DNA RESTAURANT

Left: Derek Dammann, Top right: Paolo Macchi and Nathalie Rivard: Bottom right: Kim Vallee and Hivron “MrsMacchi” Turanli

On the launch of my Blog, the first product that I introduced was our key product: The Citterio Prosciutto. Kim Vallee sent me a message on twitter and let me know that she had by then only had one kind, [...]

MACCHI INC.’S BURRATA IN THE MONTREAL GAZETTE

Hello everyone!
It’s Saturday morning and Paolo and I are having our morning coffee and finished reading Lesley Chesterman’s article in today’s Montreal Gazette about a tasting she had with Paolo at Restaurant DNA in Montreal, performed by part owner and Executive Chef Derek Dammann.
For the readers that have “been” with me from the [...]

A CHEFS TAKE ON: BOTTARGA

Derek Dammann from Restaurant DNA created this mouth watering plate with Bottarga. I can just imagine the different flavors mixing altogether in my mouth.
The delicate presentation, makes it look like a painting. A very summery dish, to try at DNA, or at home!
Here are the ingredients:

Scallops Crudo (raw)
Micro basil
Chili
Lemon juice
Bottarga