April 22, 2010 |
4 comments |
Share Derek Dammann from Restaurant DNA created this mouth watering plate with Bottarga. I can just imagine the different flavors mixing altogether in my mouth. The delicate presentation, makes it look like a painting. A very summery dish, to try at DNA, or at home! Here are the ingredients: Scallops Crudo (raw) Micro basil Chili [...]
September 28, 2009 |
3 comments |
Share Left: Derek Dammann, Top right: Paolo Macchi and Nathalie Rivard: Bottom right: Kim Vallee and Hivron “MrsMacchi” Turanli On the launch of my Blog, the first product that I introduced was our key product: The Citterio Prosciutto. Kim Vallee sent me a message on twitter and let me know that she had by then only had [...]
August 22, 2009 |
3 comments |
Share Hello everyone! It’s Saturday morning and Paolo and I are having our morning coffee and finished reading Lesley Chesterman’s article in today’s Montreal Gazette about a tasting she had with Paolo at Restaurant DNA in Montreal, performed by part owner and Executive Chef Derek Dammann. For the readers that have “been” with me from [...]
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