September 2, 2010 |
2 comments |
Share Italian cooking has for many apparent reasons always been very mainstream because of its simplicity, meaning that the ingredient are very common ones and known by most of us. It has been argued and still is by many, that when traditionally prepared in a restaurant kitchen it can not reach the highest ranking of [...]
August 13, 2010 |
Leave a comment |
Share This week on my hunt for “A Chefs take” on the featured product: Truffle Carpaccio, I got two contributions of the same recipe! Truffled Pizza! Sounds delicious doesn’t it, well it is absolutely marvelous. Pizzeria Arlequino and Restaurant Bottega, both very dear clients of ours, generously shared pictures and recipe of the same creation [...]
July 12, 2010 |
2 comments |
Share Hi there, Hope you all had a great weekend, I had a really good but hectic one so please bear with me! Having managed to somehow delete today’s post we will have to start with what was initially supposed to be Thursdays post, today. Let me introduce to all of you: BUFFALO MOZZARELLA! I [...]
May 14, 2010 |
Leave a comment |
Share CARPACCIO MANZO Thank you Bice Restaurant and Chef John Zoumis for this beautiful light meal: the Carpaccio Manzo garnished with Truffled Dwarf Peaches. Ingredients: Pepper crusted tenderloin Truffled lemon emulsion Baby arugula Shaved radishes Shaved truffled peaches Parmesan shavings French shallot rings What could be better than a fresh carpaccio for this hot season, [...]
April 29, 2010 |
2 comments |
Share Even though Restaurant Brontë now is closed, I would still like to re-post this beautiful and most probably very tasty truffle creation. When summer truffles meet Brontë, here is the baby ( by Hakim Rahal, Chef de Cuisine ): Seared kurobuta guanciale ( berkshire pork jowls ) Quail eggs Yukon gold potatoes Toasted ricotte [...]
FOLLOW ME ON:    |
||
