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Buffalo Mozzarella | Web Recipes

July 16, 2010

Mozzarella Recipes

While I was doing my research to spot for you three interesting recipes using Buffalo Mozzarella on websites and blogs I particularly love, I fell on these. The first one is mixing chocolate and buffalo mozzarella! I found it intriguing, and rushed to the grocery store to buy a nice dark chocolate, and tried it at home in order to give you real feedback. It is perfect! The crunch of the chocolate, with the soft texture of the buffalo mozzarella made an amazing marriage. Try it for yourselves!

So here are my three recipes from around the web using buffalo mozzarella:

  1. Dark Chocolate, Nicoise Olive, Prosciutto & Buffalo Mozzarella Paninis
    By PEACE LOVE & CHOCOLATE
  2. Marinated Buffalo Mozzarella with Preserved Lemon & Crispy Basil Leaves
    By DONNA HAY
  3. Buffalo Mozzarella with Broad Bean and Young Leaf Salad Recipe
    By DELICIOUS MAGAZINE

Enjoy!

 

BUFFALO MOZZARELLA | Tips & Tricks

July 15, 2010

Macchi Inc.'s Buffalo Mozzarella - Photos by Montreal Photographer Vadim Daniel

Macchi Inc.'s Buffalo Mozzarella - Photos by Montreal Photographer Vadim Daniel

We don’t realize how fortunate we really are, when we so easily can get the Buffalo Mozzarella at our nearest, medium or large chain, grocery store.

This item is a fairly perishable cheese and it is imported from Italy.

From the day of production, you have 30 days until it has reached the “best-before-date”, which means that by the time it reaches our nearest grocery store, it has less than 21 days left before it goes bad.

It’s also on the fixed menu in most of our restaurants in and outside the city! (more…)

 

All You Need To Know About Buffalo Mozzarella

July 14, 2010

Macchi Inc.'s Buffalo Mozzarella - Photos by Montreal Photographer Vadim Daniel

Macchi Inc.'s Buffalo Mozzarella - Photos by Montreal Photographer Vadim Daniel

Let me introduce to all of you the “Ace of Spades” of cheeses: Buffalo Mozzarella!

It is very often the first plate decorating a dinner table; the first tray emptied at a buffet; and it works wonders with just a few slices of tomatoes added, as a complete and very satisfying lunch!

Therefor the “Ace of Spades”, being the strongest card in a deck, this is in my opinion the strongest product on a menu, even stronger in a summer menu.

….and yes, it did get it’s name because it’s made of buffalo milk, considering it makes such a good tasting cheese, the milk on it’s own is not at all recommended to consume. (more…)

 

Buffalo Mozzarella: The Macchi Family's Serving Suggestions

July 13, 2010

Paolo Preparing the Panzanella Salad - Photo by Montreal Photographer Vadim Daniel

Since Mozzarella di Buffala / Buffalo Mozzarella is a perfect “summer cheese” we like to use it often in the summer.

We had some guests over on Sunday and Paolo prepared a Panzanella salad as a side dish to our BBQed chicken wings, it tasted just as good as it looks and even better.

I urge you try this simple recipe, all of the ingredients can be found in almost any store and it is so quick and easy to prepare! (more…)

 

A Chef's Take on Buffalo Mozzarella

July 12, 2010

Hi there,

Hope you all had a great weekend, I had a really good but hectic one so please bear with me! Having managed to somehow delete today’s post we will have to start with what was initially supposed to be Thursdays post, today.

Let me introduce to all of you: BUFFALO MOZZARELLA! I have below two magical ways of serving the Buffalo Mozzarella, watch and indulge.

Buffalo Mozzarella Recipe by Chef Stefano Leone

Buffalo Mozzarella Recipe by Chef Stefano Leone

WATER BUFFALO MOZZARELLA ENTRÉE

This will be the second time that Stefano Leone has generously donated a picture that I can share with you all here on my blog.
He is not only one of my favorite Chefs but also a dear friend of Paolo’s and mine, that I have not seen for 5 years, but thanks to Facebook I am still able to at least see how from “best” he still manages to continue getting better, go figure! (more…)

 

 
 
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