August 30, 2010 |
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Share The product I picked to present to you this week has caused a lot of controversy over the years. Mainly because it has been portrayed as something different than it is, but it has always been very appreciated when consumed in all of its different ways of preparation. I will, this week, make sure [...]
August 9, 2010 |
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Share I am, and have been on vacation, in the Quebec Eastern Townships ( Canton L’Est ) since wednesday. Spending quality time with close friends and family, over many good meals, makes you realize that to accomplish a successfull dinner; everything matters! We put together some recipes that we had made before and to our [...]
July 14, 2010 |
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Share Let me introduce to all of you the “Ace of Spades” of cheeses: Buffalo Mozzarella! It is very often the first plate decorating a dinner table; the first tray emptied at a buffet; and it works wonders with just a few slices of tomatoes added, as a complete and very satisfying lunch! Therefor the [...]
July 6, 2010 |
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Share The quality of any spice is usually something that is very difficult for the end consumer to determine. I will do my best to try to give you some valuable tips and tricks to keep in mind when you are purchasing your saffron So let’s start with this…. How to know a better quality [...]
July 5, 2010 |
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Share After having spent a great weekend with my family, I am so excited that it’s finally Monday and I can share this week’s product with you! Say hello to the royalty of spices: SAFFRON or as many others say “The Gold” of spices. Since Saffron is an ancient, respectable and world spread spice, I [...]
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