April 22, 2010 |
4 comments |
Share Derek Dammann from Restaurant DNA created this mouth watering plate with Bottarga. I can just imagine the different flavors mixing altogether in my mouth. The delicate presentation, makes it look like a painting. A very summery dish, to try at DNA, or at home! Here are the ingredients: Scallops Crudo (raw) Micro basil Chili [...]
April 15, 2010 |
2 comments |
Share When I mentionned we were covering Prosciutto di Parma this week, Stefano Leone so kindly sent me these pictures of one of his culinary creations with Prosciutto di Parma: Ossobuco, sweetbread terrine wrapped in Prosciutto di Parma with orange sauce verrina, mostarda. Stefano loves pairing this dish with a Gabriel Meffre, Cotes du Rhône [...]
October 6, 2009 |
2 comments |
Share Primo and Secondo has been a milestone for Italian cooking  in little Italy for a while now, we have enjoyed many dishes made by part owner and executive Chef Roberto Stabile. Roberto, his wife Natalina and family have over the years been faithful and valued clients of ours here at Macchi Inc. and Paolo [...]
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