mes macchi

PAOLO MACCHI PREPARING A PLATE WITH PARMIGIANO REGGIANO

October 5, 2009

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macchi_Parmigiano-Reggiano2

Hi I’m back and here to stay! Here we are, Monday morning and a whole week a head of us, but since the Canadian thanks giving weekend is coming up it doesn’t feel as depressing as most Mondays do to me.
I have, since I started blogging, been looking forward to talking about this weeks product. [...]

 

TRUFFLE CARPACCIO: MACCHI FAMILY SERVING SUGGESTIONS

September 2, 2009

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carpaccio_truffle_eggs

TRUFFLE & EGG CROSTINI
We have a family country house on lake Massawippi, in the Eastern Townships and it is now the second generation of Macchi boys ( our children, Paolo’s and Mine) making noise in the area.
Growing up, Paolo spent every weekend and holiday in the country with his family, therefor it’s very important for [...]

 

BUFFALO MOZZARELLA: THE MACCHI FAMILY’S SERVING SUGGESTIONS

August 25, 2009

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Buffalo_Mozzarella1

Since Mozzarella di Buffala / Buffalo Mozzarella is a perfect “summer cheese” we like to use it often in the summer.
We had some guests over on Sunday and Paolo prepared a Panzanella salad as a side dish to our BBQed chicken wings, it tasted just as good as it looks and even better.
I urge you [...]

 

COOKING WITH SAFFRON AT THE MACCHI RESIDENCE

August 19, 2009

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Saffron

Here we are, Wednesday morning, and today is "the Macchi family recipe day".
Being the procrastinator that I am I decided yesterday was the day that I will make my famous Swedish “Saffrans Bullar” (Saffron buns) to share with all of you. I went through millions (close to) of recipes and finally found one that I [...]

 

PAOLO’S TRUFFLED DWARF PEACHES RECIPE: VITELLO TONNATO

August 12, 2009

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Truffled_Dwarf_Peaches_Recipe

Since this week started of with such warm and humid weather (which I just love by the way!), cooking in front of my gas stove is not something that I wanted to do. I resorted in planning meals that needed the least time possible in front of the stove.
One of our all time favorite dishes [...]

 

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