Spinach salad with parmigiano Grana Padano – Picture taken by Montreal photographer Vadim Daniel
Previously today I showed you how you can really enjoy having parmigiano on it’s own without hardly any preparation! I will now show you one of my favorite recipes, with my favorite parmigiano cheese, The Grana Padano. I really love this cheese, [...]
Summer is by far my favorite time of the year!
I love the heat and when I say that I really mean it, it can never get to hot and if it does you will never hear me complaining.
Even though I am born and raised in Sweden, Stockholm to be more precise, and have lived in [...]
TRUFFLED DWARF PEACHES … WITH CHEESE!
I love Truffled Dwarf Peaches with everything but mostly I love them on their own.
Here is how I had them on Sunday night after dinner: as a side dish with our cheeses. “Miss Diva” appeared elegantly in whole and sliced on top of Gorgonzola. I can tell you that [...]
This evening I was in the mood to have an earthy meal for dinner. Knowing that the fresh summer truffles just arrived this morning at Macchi Inc., I decided to ask Paolo if he could do his magic tonight, and prepare something for us specifically to satisfy my cravings, and to use one of these [...]
Since Paolo’s family originates from the north of Italy the region of Lombardia, bottarga was not at all consumed growing up. When we started importing it in 2002 to Montreal we have done plenty of research and followed traditional recipes as well as made our own ways of eating and preparing it.
PAOLO'S BOTTARGA RECIPE:
One of [...]
