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	<title>Comments for Montreal Food Importer &amp; Distributor | Exclusive Importer of Citterio in Canada | Macchi Inc.</title>
	<atom:link href="http://www.macchiinc.com/comments/feed" rel="self" type="application/rss+xml" />
	<link>http://www.macchiinc.com</link>
	<description>Macchi Inc</description>
	<lastBuildDate>Wed, 24 Aug 2011 03:26:56 +0000</lastBuildDate>
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		<title>Comment on Macchi family mini-vacation in the Eastern Townships by MrsMacchi blogs for you...</title>
		<link>http://www.macchiinc.com/personal/macchi-family-mini-vacation-in-the-easter-townships#comment-2146</link>
		<dc:creator>MrsMacchi blogs for you...</dc:creator>
		<pubDate>Wed, 24 Aug 2011 03:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.macchiinc.com/?p=686#comment-2146</guid>
		<description>Hi Francesca,
it makes me happy to hear that I managed to help and even more that I made your day :).</description>
		<content:encoded><![CDATA[<p>Hi Francesca,<br />
it makes me happy to hear that I managed to help and even more that I made your day <img src='http://www.macchiinc.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
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	<item>
		<title>Comment on SAFFRON &#8211; DID YOU KNOW THIS? by Cimone della Pala</title>
		<link>http://www.macchiinc.com/blog/did-you-know-this-about-saffron#comment-2143</link>
		<dc:creator>Cimone della Pala</dc:creator>
		<pubDate>Tue, 23 Aug 2011 19:57:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.macchiinc.com/?p=407#comment-2143</guid>
		<description>&lt;strong&gt;Cimone della Pala – Cima di Vezzana...&lt;/strong&gt;

Rosettahütte, 5. September, 4 Uhr morgens : Die Quecksilbersäule ist während der Nacht auf drei Teilstriche......</description>
		<content:encoded><![CDATA[<p><strong>Cimone della Pala – Cima di Vezzana&#8230;</strong></p>
<p>Rosettahütte, 5. September, 4 Uhr morgens : Die Quecksilbersäule ist während der Nacht auf drei Teilstriche&#8230;&#8230;</p>
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	</item>
	<item>
		<title>Comment on All You Need to Know About Black Truffle Oil by Claudine Lamothe (@iheartpigeons)</title>
		<link>http://www.macchiinc.com/blog/truffles/all-you-need-to-know-about-black-truffle-oil#comment-2106</link>
		<dc:creator>Claudine Lamothe (@iheartpigeons)</dc:creator>
		<pubDate>Mon, 22 Aug 2011 14:23:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.macchiinc.com/?p=710#comment-2106</guid>
		<description>Black truffle oil!? Miam @MrsMacchi http://t.co/lhVh79Y</description>
		<content:encoded><![CDATA[<p>Black truffle oil!? Miam @MrsMacchi <a href="http://t.co/lhVh79Y" rel="nofollow">http://t.co/lhVh79Y</a></p>
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		<title>Comment on All You Need To Know About Prosciutto by La cornetteria (@lacornetteria)</title>
		<link>http://www.macchiinc.com/blog/all-you-need-to-know-about-prosciutto#comment-2105</link>
		<dc:creator>La cornetteria (@lacornetteria)</dc:creator>
		<pubDate>Thu, 18 Aug 2011 23:36:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.macchiinc.com/?p=60#comment-2105</guid>
		<description>All You Need To Know About Prosciutto &#124; Montreal Food Importer &amp; Distributor &#124; Exclusive Importer of http://t.co/GRr0d25</description>
		<content:encoded><![CDATA[<p>All You Need To Know About Prosciutto | Montreal Food Importer &amp; Distributor | Exclusive Importer of <a href="http://t.co/GRr0d25" rel="nofollow">http://t.co/GRr0d25</a></p>
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		<title>Comment on About Macchi by Macchi Paolo</title>
		<link>http://www.macchiinc.com/about-macchi#comment-268</link>
		<dc:creator>Macchi Paolo</dc:creator>
		<pubDate>Mon, 02 May 2011 11:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://eyeography.com/macchi/?page_id=5#comment-268</guid>
		<description>Ciao sono un tuo omonimo ( Macchi Paolo ) vivo in italia e più precisamente in toscana nella splendida Maremma , sono rimasto molto colpito dalla serietà dedizione e passione che applichi al tuo lavoro , io mi occupo per lavoro di tutt&#039;altro settore ma per hobby sono iscritto all&#039; Associazione Italiana Sommeliers e quindi legato al mondo del vino . Mi piacerebbe scambiare con te riflessioni idee e progetti riguardanti il tuo settore . Ti ringrazio per la cortese attenzione e ti faccio i miei complimenti continua così !</description>
		<content:encoded><![CDATA[<p>Ciao sono un tuo omonimo ( Macchi Paolo ) vivo in italia e più precisamente in toscana nella splendida Maremma , sono rimasto molto colpito dalla serietà dedizione e passione che applichi al tuo lavoro , io mi occupo per lavoro di tutt&#8217;altro settore ma per hobby sono iscritto all&#8217; Associazione Italiana Sommeliers e quindi legato al mondo del vino . Mi piacerebbe scambiare con te riflessioni idee e progetti riguardanti il tuo settore . Ti ringrazio per la cortese attenzione e ti faccio i miei complimenti continua così !</p>
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		<title>Comment on Bottarga by NEDJAR</title>
		<link>http://www.macchiinc.com/bottarga#comment-275</link>
		<dc:creator>NEDJAR</dc:creator>
		<pubDate>Sat, 30 Apr 2011 15:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.macchiinc.com/?page_id=631#comment-275</guid>
		<description>Bonjour,

Je souhaiterai acheter 5 kg de bottarga (oeuf de mulets).
Pourriez vous s&#039;il vous plait me dire quel serait votre meilleur prix.
Je peux commander régulièrement.
Très cordialement.
Michel Nedjar.
015148260720.</description>
		<content:encoded><![CDATA[<p>Bonjour,</p>
<p>Je souhaiterai acheter 5 kg de bottarga (oeuf de mulets).<br />
Pourriez vous s&#8217;il vous plait me dire quel serait votre meilleur prix.<br />
Je peux commander régulièrement.<br />
Très cordialement.<br />
Michel Nedjar.<br />
015148260720.</p>
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		<title>Comment on All You Need To Know About Prosciutto by Silvana</title>
		<link>http://www.macchiinc.com/blog/all-you-need-to-know-about-prosciutto#comment-195</link>
		<dc:creator>Silvana</dc:creator>
		<pubDate>Fri, 22 Apr 2011 20:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.macchiinc.com/?p=60#comment-195</guid>
		<description>You really got me thinking prosciutto...
I was curious about the 5 crown
http://tinyurl.com/3by7jzf
I will pop in if I am around for a little tasting!</description>
		<content:encoded><![CDATA[<p>You really got me thinking prosciutto&#8230;<br />
I was curious about the 5 crown<br />
<a href="http://tinyurl.com/3by7jzf" rel="nofollow">http://tinyurl.com/3by7jzf</a><br />
I will pop in if I am around for a little tasting!</p>
]]></content:encoded>
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		<title>Comment on Products by creme</title>
		<link>http://www.macchiinc.com/products#comment-274</link>
		<dc:creator>creme</dc:creator>
		<pubDate>Sat, 19 Mar 2011 16:57:52 +0000</pubDate>
		<guid isPermaLink="false">http://eyeography.com/macchi/?page_id=28#comment-274</guid>
		<description>Amazing post, honest!

&lt;a href=&quot;http://www.tages-creme.com/&quot; rel=&quot;nofollow&quot;&gt;http://www.tages-creme.com/&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Amazing post, honest!</p>
<p><a href="http://www.tages-creme.com/" rel="nofollow">http://www.tages-creme.com/</a></p>
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		<title>Comment on All You Need To Know About Bottarga by Anna Andersson</title>
		<link>http://www.macchiinc.com/blog/all-you-need-to-know-about-bottarga#comment-210</link>
		<dc:creator>Anna Andersson</dc:creator>
		<pubDate>Sat, 15 Jan 2011 14:09:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.macchiinc.com/?p=208#comment-210</guid>
		<description>Always a delight to read your posts. Such passion, such preciseness and a very easy read. Thank you dear!</description>
		<content:encoded><![CDATA[<p>Always a delight to read your posts. Such passion, such preciseness and a very easy read. Thank you dear!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on FIERA INTERNATIONALE DEL TARTUFO BIANCO D&#8217;ALBA by Mauro P.</title>
		<link>http://www.macchiinc.com/blog/fiera-internationale-del-tartufo-bianco-dalba#comment-266</link>
		<dc:creator>Mauro P.</dc:creator>
		<pubDate>Sun, 05 Dec 2010 21:11:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.macchiinc.com/?p=1323#comment-266</guid>
		<description>Favorite quote from your blog:

Let me introduce to all of you the “Ace of Spades” of cheeses: Buffalo Mozzarella!

I also use buffala as an ace!!! definite WOW-factor... nothing tastes like it!
Ciao ciao</description>
		<content:encoded><![CDATA[<p>Favorite quote from your blog:</p>
<p>Let me introduce to all of you the “Ace of Spades” of cheeses: Buffalo Mozzarella!</p>
<p>I also use buffala as an ace!!! definite WOW-factor&#8230; nothing tastes like it!<br />
Ciao ciao</p>
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