Bottarga
Bottarga is made from the “roe pouch” of the tuna or the red mullet, the eggs are carefully removed, washed, purified and salted. It is massaged by hand to eliminate air pockets and then cured in seasalt for a few weeks. It is then coated in beeswax ready for preservation.
April 30, 2011
Bonjour,
Je souhaiterai acheter 5 kg de bottarga (oeuf de mulets).
Pourriez vous s’il vous plait me dire quel serait votre meilleur prix.
Je peux commander régulièrement.
Très cordialement.
Michel Nedjar.
015148260720.