Restaurant Bice's Creation with Macchi's Truffled Dwarf Peaches

May 14, 2010

Chef John Zoumis Truffled Dwarf Peaches Recipe: Carpaccio Manzo

Restaurant Bice's Chef John Zoumis Truffled Dwarf Peaches Recipe

CARPACCIO MANZO
Thank you Bice Restaurant and Chef John Zoumis for this beautiful light meal: the Carpaccio Manzo garnished with Truffled Dwarf Peaches.

Ingredients:

Pepper crusted tenderloin
Truffled lemon emulsion
Baby arugula
Shaved radishes
Shaved truffled peaches
Parmesan shavings
French shallot rings

What could be better than a fresh carpaccio for this hot season, I might go try it there this week!

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