Restaurant Bice's Chef John Zoumis Truffled Dwarf Peaches Recipe

CARPACCIO MANZO
Thank you Bice Restaurant and Chef John Zoumis for this beautiful light meal: the Carpaccio Manzo garnished with Truffled Dwarf Peaches.

Ingredients:

• Pepper crusted tenderloin
• Truffled lemon emulsion
• Baby arugula
• Shaved radishes
• Shaved truffled peaches
• Parmesan shavings
• French shallot rings

What could be better than a fresh carpaccio for this hot season, I might go try it there this week!