April 30, 2010
I have picked these three recipes from blogs and websites that I like and trust. They use summer black truffles in three different ways: with meat, with pasta, in dessert.I am very curious about the burnt cream one, and if you ever try it please let me know how it turns out.
1. Roast Magret Duck Breasts with Shaved Black Truffles
BY EPICURIOUS [www.epicurious.com]