Restaurant Brontë's Creation with Macchi's Italian Summer Truffles
Even though Restaurant Brontë now is closed, I would still like to re-post this beautiful and most probably very tasty truffle creation.
When summer truffles meet Brontë, here is the baby ( by Hakim Rahal, Chef de Cuisine ):
- Seared kurobuta guanciale ( berkshire pork jowls )
- Quail eggs
- Yukon gold potatoes
- Toasted ricotte bread
- Quebec blueberry compote
- Shaved summer truffles
An adventurous combination of flavors that I definitely would like to try.
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A chef's take, Brontë, Chefs, Recipes, Summer Truffles, Truffles
December 17, 2009
Dear Me! It’s like the tiniest most wonderous breakfast I’ve ever seen. What are the bits on the patate?
December 17, 2009
Candace, can you believe i’ve never had it!
It’s shaved black summer truffles on the potatoes.
Wishing you and your family Happy holidays and New Year! | MrsMacchi