mes macchi

Truffle Carpaccio: Chef's Take

August 13, 2010

This week on my hunt for “A Chefs take” on the featured product: Truffle Carpaccio, I got two contributions of the same recipe!

Truffled Pizza! Sounds delicious doesn’t it, well it is absolutely marvelous.

Pizzeria Arlequino and Restaurant Bottega, both very dear clients of ours, generously shared pictures and recipe of the same creation but off course both with their own twist.

Pizzeria Arlequino Pizza

Pizzeria Arlequino Pizza


  • Mozzarella fior di latte
  • Egg
  • Truffle Carpaccio


Restaurant Bottega Pizza

Restaurant Bottega's Pizza


  • Mozarella fior di latte
  • Parmigiano-Reggiano
  • Egg
  • Truffle Carpaccio
  • Fresh basil.

Both recipes are amazing in different ways.

If you get the chance to try either one of them, let me know I would love to hear your thoughts.

Hope this week was a good one for all of you.


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