MRS MACCHI’S FAVORITE SAFFRON RECIPES FROM AROUND THE WEB

I am so excited to share these three recipes with you this week! I found them on other blogs and what got me to choose these recipes and amazes me the most is that it just goes to show how food travels around the world and really brings people together.
We have” Labneh” that originates from [...]

A SAFFRON CREATION MADE BY RESTAURANT CAVALLI

We are so fortunate to get to deal with the most prominent chefs and restaurants in our beautiful city of Montreal!
Here is a creation made by the terrific team at Restaurant Cavalli.
FREGOLA SARDA SEAFOOD RISOTTO

Fregola sarda, tomato, onions, garlic, chili, Dry white vermouth, clam juice, terragon, saffron
Cuttle fish, clams, rock shrimp, lobster
Seared tuna, lobster bisque [...]

COOKING WITH SAFFRON AT THE MACCHI RESIDENCE

Here we are, Wednesday morning, and today is "the Macchi family recipe day".
Being the procrastinator that I am I decided yesterday was the day that I will make my famous Swedish “Saffrans Bullar” (Saffron buns) to share with all of you. I went through millions (close to) of recipes and finally found one that I [...]

TIPS AND TRICKS ON HOW TO USE SAFFRON

The quality of any spice is usually something that is very difficult for the end consumer to determine. I will do my best to try to give you some valuable tips and tricks to keep in mind when you are purchasing your saffron
So let’s start with this….
How to know a better quality saffron and why [...]

DID YOU KNOW THIS ABOUT SAFFRON?

After having spent a great weekend with my family, I am so excited that it’s finally Monday and I can share this week’s product with you!
Say hello to the royalty of spices: SAFFRON or as many others say “The Gold” of spices.
Since Saffron is an ancient, respectable and world spread spice, I felt a lot [...]